Formo
formo.bioFormo is a pioneering cellular agriculture company based in Berlin and Frankfurt, focused on producing animal-free dairy products through micro fermentation. Their innovative approach utilizes koji proteins to create a range of cheese products that are free from lactose, antibiotics, hormones, gluten, and soy, positioning them as a sustainable alternative to traditional dairy. With a mission centered on food sustainability, Formo aims to transform the dairy industry by offering delicious, environmentally friendly options that cater to the growing demand for plant-based and animal-free foods. Their products are set to launch in German retail, indicating a strategic entry into the market with significant growth potential.
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